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EN IEC 60335-2-9:2023+A11:2023 New version landing
Time：
2023-07-17
EN IEC 60335-2-9:2023+A11:2023 New version landing
As IEC 60335-2-9:2019 is gradually put into use, Europe has also followed up with the requirements and released EN IEC 60335-2-9:2023, which is also included in A11:2023. Compared with IEC 60335-2-9:2019, the major changes in A11:2023 are as follows:
Clause 7.1 has updated the requirements for the use of Hot surface warning labels. After testing in Clause 11.102, it is allowed to use Form 102+40K;
Updated the temperature rise setting conditions in Chapter 11, mainly targeting clauses 11.101 to 105, with significant changes made;
Add clause 22. Special requirements for structures in Z101 and Z102:
- For bread slices larger than 60mm, a manual lifting device can be added;
- To avoid accidentally touching the heating plate of the cheese baking equipment, the handle needs to have a clear touch feeling.
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