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New developments in the revision of the "Standards for the Use of Food Contact Materials and Additives for Products" and the establishment of three test standards
Time：
2023-03-27
On March 7, 2023, the "2023 National Food Safety Standard Initiation Plan (Draft for Comments)" was issued, involving the revision of the basic standards of the "Standard for the Use of Additives for Food Contact Materials and Products (GB 9685-2016)" and the development of three test standards for food contact materials and products.
In accordance with the provisions of the Food Safety Law and its implementing regulations, in order to formulate and revise national food safety standards, the National Health Commission has extensively solicited annual project initiation suggestions from departments, industries, and society. After deliberation and approval by relevant professional committees of the National Food Safety Standards Review Committee, the 2023 National Food Safety Standards Initiation Plan (Draft for Comments) was released on March 7, 2023, giving priority to the formulation and revision of 39 national food safety standards urgently needed by the industry for risk prevention and control, including 12 food additive standards, 1 food related product standard, 3 pollutant standards, and 11 physical and chemical inspection methods and procedures standards, There are 5 standards for microbiological testing methods and procedures, 1 standard for toxicological evaluation methods and procedures, 1 standard for food products, 2 standards for special dietary foods, and 3 standards for food nutritional fortifiers.
Among them, the content related to food contact materials includes the revision of the basic standard of the Standard for the Use of Food Contact Materials and Additives for Products (GB 9685-2016), which is another new development after the issuance of the No. 1 Amendment to the Standard last month for comments. In addition, it also includes the development of three test standards for food contact materials and products.
The standard name and recommended undertaking unit are shown in the following table:
|
No. |
Proposed project name |
Development/Revision |
Suggested undertaking unit |
|
13 |
Standard for the Use of Additives for Food Contact Materials and Products (GB 9685-2016) |
Development |
National Food Safety Risk Assessment Center, Guangzhou Customs Technology Center, China Packaging Federation, China Standardization Research Institute |
|
21 |
Food contact materials and products - Determination of 2-methyl-1,3-butadiene and migration |
Revision |
Shanghai Institute of Quality Supervision and Inspection Technology, Ningbo Customs Technology Center, Shenzhen University |
|
22 |
Food contact materials and products - Determination of migration of triethyl citrate, tributyl acetylcitrate, and dibutyl sebacate |
Revision |
Guangzhou Customs Technology Center, Guangdong Provincial Food Inspection Institute (Guangdong Provincial Alcohol Testing Center), Xiamen Customs Technology Center, Shenzhen Institute of Metrological Quality Testing |
|
23 |
Food contact materials and products - Determination of migration of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether, and their hydroxyl and chlorinated derivatives |
Revision |
Beijing Institute of Product Quality Supervision and Inspection, Guangzhou Customs Technology Center, Fermentation Industry Productivity Promotion Center, Institute of Atomic Energy Utilization, Chinese Academy of Agricultural Sciences |
For more project approval standards, they can be obtained from the Food Safety Standards and Monitoring and Evaluation Division.
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