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Guangdong issued detailed rules for the implementation of quality and safety supervision and random inspection in the production of industrial and commercial electric heating food processing equipment and disposable plastic dining utensils
Time：
2023-03-28
Guangdong issued detailed rules for the implementation of quality and safety supervision and random inspection in the production of industrial and commercial electric heating food processing equipment and disposable plastic dining utensils
Recently, the Guangdong Provincial Market Supervision and Administration Bureau published on its website the "Notice of the Guangdong Provincial Market Supervision and Administration Bureau on the Implementation Rules for Quality and Safety Supervision and Random Inspection in the Production of Industrial and Commercial Electric Heating Food Processing Equipment and Disposable Plastic Catering Utensils in 2023".
Detailed Rules for the Implementation of Quality and Safety Supervision and Random Inspection in the Production Field of Industrial and Commercial Electric Heating Food Processing Equipment in Guangdong Province in 2023
01. Scope of Application
These Rules are applicable to the supervision and random inspection of food related products in the production field of Guangdong Province. The supervision and random inspection products cover industrial and commercial electric heating food processing equipment in the production field of Guangdong Province.
02. Inspection basis
GB 4706.1-2005 "Safety of Household and Similar Electrical Appliances - Part 1: General Requirements"
GB 4706.33-2008 "Safety of household and similar electrical appliances - Particular requirements for commercial electric deep fryers"
GB 4706.34-2008 "Safety of household and similar electrical appliances - Particular requirements for commercial electric forced convection ovens, steam cookers, and steam convection ovens"
GB 4706.35-2008 Safety of Household and Similar Electrical Appliances - Particular Requirements for Commercial Electric Boilers
GB 4706.36-2014 "Safety of Household and Similar Electrical Appliances - Particular Requirements for Commercial Electric Water Boilers and Liquid Heaters"
GB 4706.37-2008 Safety of Household and Similar Electrical Appliances - Particular Requirements for Commercial Single-sided and Double-sided Electric Heating Bells
GB 4706.39-2008 "Safety of household and similar electrical appliances - Particular requirements for commercial electric ovens and toasters"
GB 4706.40-2008 "Safety of Household and Similar Electrical Appliances - Particular Requirements for Commercial Multipurpose Level Cookers"
GB 4706.52-2008 Safety of Household and Similar Electrical Appliances - Particular Requirements for Commercial Electric Stoves, Ovens, Stoves, and Stove Units
Other current and effective enterprise standards and explicit quality requirements for products
Relevant laws and regulations, departmental rules and specifications
03. Sampling
Sampling location: Random sampling of products from the enterprise's finished product warehouse.
Sampling method: Each manufacturing enterprise can select up to two different types of products, and the selected samples should be products produced after July 1, 2020, which have passed the factory inspection and are allowed to be sold.
Sampling base: The sampling base for sampling inspection can meet the sampling quantity.
Sample quantity and requirements:
Complete machine: Samples shall be taken from the same model, specification, and batch of products. Take two sets of samples from each product, with the first set for inspection and the second set for sample preparation. One sample is required for the first group of samples, and one sample is required for the second group of samples.
04. Inspection Item Requirements
|
No. |
Inspection items | Inspection method |
|
1 |
Protection against contact with live parts |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 8 of the above standards |
|
2 |
Input power and current |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 10 of the above standards |
|
3 |
Leakage current and electrical strength at operating temperature |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 13 of the above standards |
|
4 |
Leakage current and electrical strength |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 16 of the above standards |
|
5 |
Abnormal operation (excluding 19.11.4) |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 19 of the above standards |
|
6 |
Stability and mechanical hazards |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 20 of the above standards |
|
7 |
Structure (excluding 22.46) |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 22 of the above standards |
|
8 |
Power connections and external cords |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 25 of the above standards |
|
9 |
Grounding measures |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 27 of the above standards |
|
10 |
Screws and connections |
GB 4706.1-2005、GB 4706.33-2008、GB 4706.34-2008、GB 4706.35-2008、GB 4706.36-2014、GB 4706.37-2008、GB 4706.39-2008、GB 4706.40-2008、GB 4706.52-2008 Chapter 28 of the above standards |
05. Determination principles
Upon inspection, all inspection items are qualified, and it is determined that the sampled product is qualified; If any one or more of the inspection items fail, it will be determined that the product under random inspection is unqualified.
06. Objection Handling and Re-inspection
When conducting reinspection on the determined nonconforming products, the following methods shall be followed:
Verification of evidence related to nonconforming items can be evidenced by inspection evidence such as records (paper or electronic records or video records) or other quality data associated with nonconforming items.
When it is necessary to reinspect unqualified items, those that can be inspected on the original sample should be reinspected on the original sample, and those that cannot be inspected on the original sample should be reinspected using a spare sample. When the re inspection result is still unqualified, the original inspection result remains unchanged. When the retest result is qualified, the retest result shall prevail.
Detailed Rules for the Implementation of Quality and Safety Supervision and Random Inspection in the Production Field of Disposable Plastic Dining Wares in Guangdong Province in 2023
01. Scope of Application
The Rules are applicable to the supervision and random inspection of food related products in the production field of Guangdong Province. The supervision and random inspection products cover disposable plastic dining utensils in the production field of Guangdong Province.
02. Inspection basis
GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
GB 4806.7-2016 National Food Safety Standard Plastic Materials and Products for Food Contact
GB/T 18006.1-2009 General Technical Requirements for Disposable Plastic Dining Wares
GB 14934-2016 National Food Safety Standard for Disinfected Meals (Drinking)
Detailed Rules for Examination of Production License of Plastic Packaging, Containers, Tools, and Other Products for Food
Other current and effective enterprise standards and explicit quality requirements for products
Relevant laws and regulations, departmental rules and specifications
03. Sampling
The samples shall be products of the same model, specification, and batch. The quantity of product samples can be adjusted appropriately based on the actual size of the sample and meeting the inspection conditions; The two samples taken shall be separately sealed, one as the inspection sample and one as the retention sample, which shall be sealed and stored in the inspection institution. The sampling quantity is shown in the following table:
| Spot check products |
Related Products |
Sampling quantity |
|
Disposable plastic dining utensils |
PVC, polypropylene, polyethylene, polystyrene, polyethylene terephthalate, polycarbonate, acrylonitrile butadiene styrene, acrylonitrile styrene, melamine, fiberglass, nylon, bowls, plates, cups, knives, forks, lunch boxes, trays, etc. of other materials |
Each batch of products shall be sampled with no less than 3 minimum sales independent packages, and the sampling quantity of each sample shall be no less than 40 pieces, of which 2 are used as inspection samples and 1 is used as standby samples. Each sample should have a mass of not less than 100g and a minimum surface area of not less than 10dm2 in contact with the food (if the minimum sales package is not an integer multiple of 40 pieces, it should be converted based on the number of samples taken, ensuring that no less than 80 samples are tested and no less than 40 samples are prepared to avoid damaging the original packaging). |
04. Inspection Item Requirements
|
No. |
Inspection items | Atandards | Inspection method | Remarks |
|
1 |
Potassium permanganate consumption |
GB 4806.7-2016 |
GB 31604.2 |
|
|
2 |
Total migration |
GB 4806.7-2016 |
GB 31604.8 |
|
|
3 |
Heavy metals (calculated as Pb) |
GB 4806.7-2016 |
GB 31604.9 |
|
|
4 |
Decolorization test |
GB 4806.7-2016 |
GB 31604.7 |
Only for products with added colorants |
|
5 |
Residual amount of vinyl chloride |
GB 4806.6-2016 |
GB 31604.31 |
Limited to PVC material |
|
6 |
Antimony migration |
GB 4806.6-2016 |
GB 31604.41 |
Limited to PET material |
|
7 |
Caprolactam migration |
GB 4806.6-2016 |
GB 31604.19 |
Limited to PA material |
|
8 |
Free phenol migration |
GB 4806.6-2016 |
GB 31604.46 |
Limited to PC material |
|
9 |
Coliform group |
GB 14934-2016 |
GB 14934 |
When there are requirements in the product express standards |
|
10 |
Pathogenic bacteria (Salmonella) |
GB 14934-2016 |
GB 14934 |
|
|
11 |
Mold Count |
GB/T 18006.1-2009 |
GB 4789.15 |
|
|
12 |
Migration amount of bisphenol A |
GB 4806.6-2016 |
GB 31604.10 |
Limited to PC material |
|
13 |
Terephthalic acid migration |
GB 4806.6-2016 |
GB 31604.21 |
Limited to PET material |
|
14 |
Ethylene glycol migration |
GB 4806.6-2016 |
GB 31604.44 |
Limited to PET material |
|
15 |
Sensory requirements |
GB 4806.7-2016 |
GB 4806.7 |
05. Determination principles
Upon inspection, all inspection items are qualified, and it is determined that the sampled product is qualified; If any one or more of the inspection items fail, it will be determined that the product under random inspection is unqualified.
06. Objection Handling and Re-inspection
When conducting reinspection on the determined nonconforming products, the following methods shall be followed:
When reinspecting unqualified items, retained samples shall be used for reinspection. The re inspection conclusion is the final inspection conclusion.
Non re inspection:
① When the inspected party proposes to reinspect, the product has deteriorated under normal storage conditions within the validity period of the reinspection;
② According to Article 7.3 of GB 4789.1-2016 "National Standard for Food Safety - General Principles for Microbiological Testing of Food", "After the inspection results are reported, the remaining samples and the same batch of products shall not be subject to re inspection of microbiological items", and Article 19 of the "Regulations on National Health Supervision and Random Inspection of Health Related Products" (Wei Jian Fa [2005] No. 515), "Products with microbiological indicators exceeding the standard shall not be subject to re inspection", and those with microbiological indicators not meeting the standard shall not be subject to re inspection;
③ Other situations where re inspection is not allowed according to laws and regulations.
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