Three national standards, including the "General Requirements for Enamel Products in Contact with Food" (draft for comments), are publicly soliciting opinions
Time:
2024-07-22
Three national standards, including the "General Requirements for Enamel Products in Contact with Food" (draft for comments), are publicly soliciting opinions
Soliciting opinions
According to the standard revision plan issued by the National Standardization Management Committee, the national standards GB/T 13484-XXXX "General Requirements for Enamel Products in Contact with Food" (draft for comments), GB/T 9989.2-XXXX "Determination of Enamel Resistance to Chemical Corrosion Part 2: Determination of Resistance to Boiling Acid, Boiling Neutral Liquid, Alkaline Liquid and Their Vapor Chemical Corrosion" (draft for comments), and GB/T 9989.3-XXXX "Determination of Enamel Resistance to Chemical Corrosion Part 3: Determination of Resistance to Alkali Solution Corrosion Using Hexagonal Containers or Quadrilateral Glass Containers" (draft for comments) have been completed. To further solicit opinions from all sectors of society, it is now publicly announced, with a deadline of September 10, 2024.
GB/T 13484-XXXX "General Requirements for Enamel Products in Contact with Food" (Draft for Comments)
Scope of application
GB/T 13484-XXXX "General Requirements for Enamel Products in Contact with Food" (draft for comments) specifies the requirements, marking, packaging, transportation, and storage of enamel products in contact with food, describes the corresponding test methods, and provides product classification for technical regulations.
Suitable for the production, inspection, and sale of enamel burners and grills used for cooking, frying, and grilling food, enamel containers for storing food, and other enamel products that come into contact with food.

Main technological changes
Compared with GB/T 13484-2011 "Enamel Articles in Contact with Food", in addition to structural adjustments and editorial changes, the main technical changes of GB/T 13484-XXXX "General Requirements for Enamel Articles in Contact with Food" (draft for comments) are as follows:
- Deleted some terms and definitions;
- Changed product classification;
- Added general provisions;
- Changed the requirements and testing methods for adhesion;
- Expanded the scope of application for impact resistance;
- Changed the requirements and testing methods for acid resistance (qualitative);
- Added requirements and testing methods for acid resistance (quantitative);
- Changed the test method for resistance to sudden temperature changes;
- Changed the grading method for hot water resistance;
- Changed the test method for glossiness;
- Changed the logo requirements.
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