◉ Introduction to Lake Water Testing
A lake is a slow-flowing body of water formed by stagnant water in depressions on land.
◉ Test Items
Lake Water Testing Items and Limits
|
Item |
Limit |
|
|
Chemical indicators |
Turbidity |
Not more than 1 degree (NTU)①, in special cases not more than 5 degrees (NTU) |
|
pH |
6.5~8.5 |
|
|
Total hardness (as CaCO3) |
450(mg/L) |
|
|
Aluminium |
0.2(mg/L) |
|
|
Iron |
0.3(mg/L) |
|
|
Mn |
0.1(mg/L) |
|
|
Copper |
1.0(mg/L) |
|
|
Zinc |
1.0(mg/L) |
|
|
Volatile phenols (as phenol) |
0.002(mg/L) |
|
|
Anionic synthetic detergent |
0.3(mg/L) |
|
|
Sulfate |
250(mg/L) |
|
|
Chloride |
250(mg/L) |
|
|
Total dissolved solids |
1000(mg/L) |
|
|
Oxygen consumption (as O2) |
3(mg/L),Under special circumstances, it should not exceed 5mg/L② |
|
|
Toxicological indicators |
Arsenic |
0.05(mg/L) |
|
Cadmium |
0.005(nlg/L) |
|
|
Chromium (hexavalent) |
0.05(mg/L) |
|
|
Cyanide |
0.05(mg/L) |
|
|
Fluoride |
1.0(mg/L) |
|
|
lead |
0.01(mg/L) |
|
|
HG |
0.001(mg/L) |
|
|
Nitrate (in N) |
20(mg/L) |
|
|
Selenium |
0.01(mg/L) |
|
|
Carbon tetrachloride |
0.002(mg/L) |
|
|
Chloroform |
0.06(mg/L) |
|
|
Bacteriological indicators |
Total number of bacteria |
100(CFU/mL)③ |
|
Total coliform |
Not detected in every 100mL water sample |
|
|
Fecal coliforms |
Not detected in every 100mL water sample |
|
|
Free residual chlorine |
After being in contact with water for 30 minutes, it should not be lower than 0.3mg/L, and the water at the end of the pipe network should not be lower than 0.05mg/L (for chlorination disinfection) |
|
|
Radioactivity Index④ |
Total α radioactivity |
0.5(Bq/L) |
|
Total β radioactivity |
1(Bq/L) |
|
|
Note: ① NTU in the table is the scattering turbidity unit. ② Special circumstances include water source restrictions and other circumstances. ③CFU is the colony forming unit. ④ The specified value of the radioactivity index is not a limit value, but a reference level. When the radioactivity index exceeds the value specified in Table 2-1, nuclide analysis and evaluation must be carried out to determine whether it can be consumed. |
||
◉ Compliance Services
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